The strict quality control in the elaboration processes
The wine experts realize in our laboratories an exhaustive chase and control of the different processes, using for that particular mission the most updated technology.
We control with the highest precision the fermentation temperatures-controlled between 16ºC and 18ºC, just like the application of the filtration systems and the stabilization of the foremost guarantee to ensure our wine´s excellent quality. | We also perform periodically new
chemical and organic (grapes)
analysis to follow the evolution of the
different wines, until they reach the
characteristics that identify us.
The white, young, fruitful and
aromatic wines. The dry, light and
refreshing rose and the equilibrated
red wines for their fermentation in
oak barrels. |
